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Expert plant care guides, growing tips, and nature stories to help you nurture your green journey — from seed to bloom.
Page 2 of 4 (36 articles)
Your headache tablet started life as tree bark. For thousands of years, people chewed willow bark for pain and fever, and in 1897 a chemist turned it into aspirin.
In 2001, a biotech company announced it had engineered corn to produce anti-sperm antibodies. The research vanished from public view within months. The companies that acquired it are the same companies now receiving hundreds of millions of dollars to feed Africa and South Asia. These are the documented facts. Draw your own conclusions.
Every seedless grape you eat, every navel orange you peel, every watermelon slice without a pip — none of them can grow another plant. That is not a coincidence. It is a design. And the same logic is being applied to the entire food supply by a handful of corporations that now control most of the world's seeds.
A single green chilli plant in a 12-inch pot will give you more chillies than your kitchen can use in a season. It asks for full sun, consistent water, and very little else. Here is exactly how to grow it — from seed to your first harvest in 70 days.
Dhaniya is the fastest herb in this series. Sow seeds today, have fresh leaves in three weeks. The trick is knowing one thing most beginners miss — and once you know it, you will never run out of fresh coriander again.
You do not need a farm. You do not even need special seeds. The piece of adrak sitting in your fridge right now can become a full plant — and that plant can keep producing fresh ginger for years. Here is exactly how.
Garlic is slow. It takes six to eight months from clove to bulb. But homegrown lehsan tastes nothing like the market — it is sharper, more fragrant, more intense — and a single pot gives you enough to last the whole year. Here is exactly how to do it right the first time.
Cucumbers are one of the most rewarding vegetables you can grow. Plant a few seeds, give them sun and water, and soon you'll be harvesting crisp, juicy cucumbers for salads, raita, sandwiches, and summer drinks right from your own garden.
Shimla mirch takes up barely any space, asks for almost no attention, and rewards you with heavy, glossy capsicums in every colour — green, yellow, and red — right from your balcony or kitchen windowsill. Here is exactly how.
Mint is the easiest herb alive. Drop a stem in a glass of water and it roots in days. Fresh pudina for chai, raita, chutney, and mojitos — forever, for free, from your kitchen windowsill.
Rosemary is the one herb that keeps giving for years. Grow it from a single cutting, harvest sprigs whenever you cook, and fill your home with one of the most powerful fragrances in the plant world.
Chamomile is the most calming plant you will ever grow. Tiny white flowers, apple-honey fragrance, and a cup of the most soothing tea you have ever tasted — all from seeds, on your windowsill.
Calliopsis is the most cheerful flower you can grow from seed. Golden, red, and burgundy daisy-like blooms that explode into colour in just 8 weeks — and practically look after themselves. Here is how.