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Our Plant Collection
Explore our curated guides — learn how to grow each plant from seed.
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Showing 7 of 7 plants
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vegetableCommonAvailable
Broccoli
Brassica oleracea var. italica
A cool-season superfood packed with vitamins and flavor. Broccoli grows into impressive dark-green heads and keeps producing side shoots long after the main harvest — giving you weeks of fresh picks from a single plant.
mediumFull Sun (6–8 hours)Regular — keep soil consistently moist, 1–1.5 inches per week; water at the base, never overhead70–100 days from seed (60–80 days from transplant)
₨89₨99
vegetableCommonAvailable
Chili Pepper
Capsicum annuum
Spice up your garden with chili peppers. From mild to fiery hot, these warm-season plants are rewarding to grow and harvest.
mediumFull Sun (6-8 hours)Moderate — even moisture, avoid waterlogging
vegetableCommonAvailable
Cucumber— Kheera
Cucumis sativus
Kheera is a summer essential in every Pakistani household — eaten fresh, in raita, or as a cooling snack. Fast-growing and highly productive, cucumbers thrive in Pakistan's hot season.
easyFull Sun (6–8 hours)Regular — consistent moisture, never let soil dry out
vegetableCommonAvailable
Okra / Lady Finger— Bhindi
Abelmoschus esculentus
Bhindi is one of Pakistan's most beloved summer vegetables. It thrives in intense heat that would wilt other crops, making it perfect for June–August growing. Fast from seed to harvest.
easyFull Sun (6–8 hours)Moderate — water every 2–3 days, drought tolerant
vegetableCommon
Pumpkin
Cucurbita maxima
A quintessential autumn crop with sprawling vines. Pumpkins are fun to grow, great for decoration, and delicious in soups and pies.
mediumFull Sun (6-8 hours)Deep watering — 2-3 times per week90-120 days to harvest
vegetableCommonAvailable
Tomato
Solanum lycopersicum
One of the most popular garden vegetables. Tomatoes are warm-season plants that produce delicious fruits in a variety of sizes, shapes, and colors.
easyFull Sun (6-8 hours)Regular — keep soil consistently moist
vegetableUncommonAvailable
White Brinjal (White Eggplant / Baingan (Hindi) / Kathirikai (Tamil) / Vankaya (Telugu))
Solanum melongena (White variety)
The elegant, ivory-skinned cousin of the common purple brinjal. White brinjal has a mild, subtly sweet, and nutty taste with mushroom-like notes, making it less bitter and acidic compared to purple eggplants. Stunning in the garden, versatile in the kitchen — perfect for curries, grilling, frying, and baba ghanoush. A rewarding heat-lover that keeps fruiting all summer.
mediumFull Sun (6–8 hours minimum; 10 hours ideal for best fruit production)Regular — keep soil consistently moist but never waterlogged; 1–1.5 inches per week; water at base only, never overhead; reduce frequency once flowering begins