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Abelmoschus esculentus
Bhindi is one of Pakistan's most beloved summer vegetables. It thrives in intense heat that would wilt other crops, making it perfect for June–August growing. Fast from seed to harvest.
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easy
Full Sun (6–8 hours)
Moderate — water every 2–3 days, drought tolerant
50–65 days from sowing
Soak seeds in water for 12–24 hours before planting to speed germination. Sow 2–3 cm deep and space plants 30–45 cm apart. Bhindi loves heat above 25°C — the hotter the better. Direct sow in the ground or large pots. Thin to the strongest seedling per spot. Begin harvesting pods when 7–10 cm long; they toughen quickly if left on the plant.
Germination (5–7 days)
Seeds sprout after soaking
Seedling (1–2 weeks)
Broad seed leaves unfurl
Vegetative (3–4 weeks)
Tall upright stems with large lobed leaves
Flowering (1 week)
Beautiful pale yellow hibiscus-like flowers
Fruiting (ongoing)
Pods ready every 2–3 days, harvest continuously
Estimate how many seed packs of Okra / Lady Finger— Bhindi you need.
Every seed lot is tested for germination and purity, sourced from trusted growers, and labelled with variety, lot number, and sowing instructions. If you have any concern about seed quality, our support team will make it right. Read our full Seed Quality & Warranty policy.
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