vegetableCommonAvailable to Order
Okra / Lady Finger— Bhindi
Abelmoschus esculentus
Bhindi is one of Pakistan's most beloved summer vegetables. It thrives in intense heat that would wilt other crops, making it perfect for June–August growing. Fast from seed to harvest.
₨49₨9951% off0.75g pack
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Difficulty
easy
Sunlight
Full Sun (6–8 hours)
Watering
Moderate — water every 2–3 days, drought tolerant
Growth Time
50–65 days from sowing
How to Grow
Soak seeds in water for 12–24 hours before planting to speed germination. Sow 2–3 cm deep and space plants 30–45 cm apart. Bhindi loves heat above 25°C — the hotter the better. Direct sow in the ground or large pots. Thin to the strongest seedling per spot. Begin harvesting pods when 7–10 cm long; they toughen quickly if left on the plant.
Growth Phases
1
Germination (5–7 days)
Seeds sprout after soaking
2
Seedling (1–2 weeks)
Broad seed leaves unfurl
3
Vegetative (3–4 weeks)
Tall upright stems with large lobed leaves
4
Flowering (1 week)
Beautiful pale yellow hibiscus-like flowers
5
Fruiting (ongoing)
Pods ready every 2–3 days, harvest continuously
Care Tips
- •Soak seeds overnight before planting for faster germination
- •Harvest pods every 2–3 days without fail — overgrown pods are tough and woody
- •Bhindi is one of the most heat-tolerant vegetables you can grow
- •Avoid transplanting — direct sow only, roots don't like disturbance
- •A single plant produces dozens of pods across the season
Companion Plants
BasilPepperEggplantMarigold
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