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Brassica oleracea var. italica
A cool-season superfood packed with vitamins and flavor. Broccoli grows into impressive dark-green heads and keeps producing side shoots long after the main harvest β giving you weeks of fresh picks from a single plant.
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medium
Full Sun (6β8 hours)
Regular β keep soil consistently moist, 1β1.5 inches per week; water at the base, never overhead
70β100 days from seed (60β80 days from transplant)
Start seeds indoors 5β7 weeks before last frost, sowing ΒΌ inch deep. Transplant outdoors when seedlings have 4β6 true leaves, spacing plants 18 inches apart in well-drained, fertile soil (pH 6.0β7.0). Broccoli thrives in cool weather (55β75Β°F) β avoid planting during hot spells. Apply mulch to keep soil cool and retain moisture. After harvesting the main head, cut at a 45Β° angle 6 inches down the stem; side shoots will continue producing for weeks.
Germination (5β10 days)
Seeds sprout tiny shoots breaking through the soil surface
Seedling (2β3 weeks)
First true leaves appear; plant needs bright light to avoid getting leggy
Vegetative (4β5 weeks)
Rapid leaf and stem growth; plant stores energy for head formation
Head Formation (3β4 weeks)
Tight cluster of green buds forms at the centre of the plant
Harvest (Ongoing)
Main head cut; side shoots continue producing smaller heads for weeks
Estimate how many seed packs of Broccoli you need.
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