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Brassica oleracea var. italica
A cool-season superfood packed with vitamins and flavor. Broccoli grows into impressive dark-green heads and keeps producing side shoots long after the main harvest — giving you weeks of fresh picks from a single plant.
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medium
Full Sun (6–8 hours)
Regular — keep soil consistently moist, 1–1.5 inches per week; water at the base, never overhead
70–100 days from seed (60–80 days from transplant)
Start seeds indoors 5–7 weeks before last frost, sowing ¼ inch deep. Transplant outdoors when seedlings have 4–6 true leaves, spacing plants 18 inches apart in well-drained, fertile soil (pH 6.0–7.0). Broccoli thrives in cool weather (55–75°F) — avoid planting during hot spells. Apply mulch to keep soil cool and retain moisture. After harvesting the main head, cut at a 45° angle 6 inches down the stem; side shoots will continue producing for weeks.
Germination (5–10 days)
Seeds sprout tiny shoots breaking through the soil surface
Seedling (2–3 weeks)
First true leaves appear; plant needs bright light to avoid getting leggy
Vegetative (4–5 weeks)
Rapid leaf and stem growth; plant stores energy for head formation
Head Formation (3–4 weeks)
Tight cluster of green buds forms at the centre of the plant
Harvest (Ongoing)
Main head cut; side shoots continue producing smaller heads for weeks
Estimate how many seed packs of Broccoli you need.
Every seed lot is tested for germination and purity, sourced from trusted growers, and labelled with variety, lot number, and sowing instructions. If you have any concern about seed quality, our support team will make it right. Read our full Seed Quality & Warranty policy.
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