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Explore our curated guides — learn how to grow each plant from seed.
Showing 10 of 30 plants — Page 3 of 3

Phlox paniculata (Garden Phlox)
A fragrant, cottage-garden classic that bursts into billowing clusters of pink, purple, white, and red flowers all summer long. Phlox is a magnet for butterflies and hummingbirds, blooms for months, and makes gorgeous cut flowers — a true garden showstopper with minimal fuss.

Cucurbita maxima
A quintessential autumn crop with sprawling vines. Pumpkins are fun to grow, great for decoration, and delicious in soups and pies.

Rosa spp.
The queen of flowers. Growing roses from seed is a rare and rewarding challenge — each seedling is genetically unique. A project for the patient gardener.

Salvia rosmarinus
A woody, fragrant Mediterranean herb. Rosemary is drought-tolerant, evergreen, and essential in the kitchen. It grows into a beautiful shrub over time.

Crocus sativus
The world's most expensive spice, grown from your garden. Saffron corms produce purple flowers with precious red stigmas. A rare and rewarding grow.

Fragaria × ananassa
Everyone's favorite garden fruit. Strawberries are rewarding to grow, produce abundantly, and taste incredible fresh from the plant.

Helianthus annuus
A cheerful, towering plant known for its large golden flower heads that follow the sun. Sunflowers are great for beginners and attract pollinators to the garden.

Solanum lycopersicum
One of the most popular garden vegetables. Tomatoes are warm-season plants that produce delicious fruits in a variety of sizes, shapes, and colors.

Citrullus lanatus
A summertime staple fruit that needs space, warmth, and patience. The reward? Nothing beats a homegrown watermelon on a hot day.

Solanum melongena (White variety)
The elegant, ivory-skinned cousin of the common purple brinjal. White brinjal has a mild, subtly sweet, and nutty taste with mushroom-like notes, making it less bitter and acidic compared to purple eggplants. Stunning in the garden, versatile in the kitchen — perfect for curries, grilling, frying, and baba ghanoush. A rewarding heat-lover that keeps fruiting all summer.